Title: Bratwurst with Apple Kraut
Categories: Pork German
Yield: 6 Servings

4		Tart apples, peeled, cored, and sliced. (3 cups )
1		- 27 oz can sauerdraut, drained and snipped
1	lb	Bratwurst links, halved crosswise
1/4	c	Packed brown sugar
1	ts	Caraway seed

** %%%%% BRATWURST WITH APPLE KRAUT %%%%% **

In a crockery cooker, stir together all ingredients. Stir in 1/4 cup water. Cover and cook on low-heat setting for 3 - 4 hours. Makes 6 servings.

ORIGIN: Better Homes and Gardens: Crockery Cooking FROM: Sharon Stevens.

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